Wednesday, December 4, 2013

What's for supper Wednesday

There are always those nights you have no idea what to fix for supper.  That's when I like to make up stuff and clean out stuff in the fridge.

This is kind of like a hash brown casserole I guess, not sure what to call it.

I started with a package of dry hash browns.  After adding the water to reconstitute them I dumped in a can of cheddar cheese soup.

Then I proceeded to empty the leftovers with some diced green pepper, onions, and ham.

It turned out pretty good - very tasty and not bad looking.

Long Live the Queen of Creative Cooking

1 comment:

  1. My Mom was a pro at casseroles. We just didn't ask what was in it and ate it like good chillun's. I bet Left Brain is like Natureman and just eats what we put in front of them. No questions asked. Very wise men.