This is from Elena's Pantry blog and it only uses two ingredients. How simple is that?
You melt one cup of dark chocolate chunks, mixed with one cup of coconut milk over low heat. I just tossed in the whole can of coconut milk since it was just a smidge over the one cup.
Once these are melted and blended together you pour them into four small bowls and chill for three hours.
The next time I make this I'm going to try whipping it to see if it might be lighter, like a mousse. But it's pretty darn tasty just the way it is.
We topped ours with a little whipped cream and raspberries...YUM.
Long Live the Queen of Sweet Treats