At our little neighborhood potluck in Ham Lake I made this dish to pass and got lots of compliments and requests for the recipe.
So, this is what I am sharing with you today:
Scalloped Corn Dish
½ stick butter
1 can whole kernel corn – drained
1 can cream style corn
1 egg beaten
A bit of finely chopped onion
¾ cup (one half of package) of Jiffy corn muffin mix
Salt & pepper
Mix together and pour into a lightly greased 9x9 pan
Mix topping separately and put on corn mixture:
2 TBSP melted butter
1 tsp sugar
½ cup crushed crackers (Ritz)
Bake at 350 for 30 minutes for 9x9 pan
If doubling recipe, put in 9 x 13 pan and bake 40 -45 minutes
Options: sometimes I like to add chopped chilies or jalapenos to spice it up.
There you go- I hope you like it!
Long Live the Corny Queen Jester