Wednesday, July 24, 2013

What's for Supper Wednesday Cucumber Salad

These hot sticky days of summer call for a cool and refreshing supper.  Since we tend to eat the larger meal of the day at noon, we like our suppers to be simple and light.

Enter the cucumber salad!  This is yet another I've found on Facebook and it is easy as well as tasty.

Marinated Cucumbers, Onions, and Tomatoes

 3 medium cucumbers, peeled and sliced 1/4 inch thick

 1 medium onion, sliced and separated into rings

 3 medium tomatoes, cut into wedges

 1/2 cup vinegar

 1/4 cup sugar

 1 cup water

 2 teaspoons salt

 1 teaspoon fresh coarse ground black pepper

 1/4 cup oil 

Combine ingredients in a large bowl and mix well.

 Refrigerate at least 2 hours before serving

Long Live the Queen of Cool Cukes

1 comment:

  1. Oh my, this salad photo is very enticing, and making me hungry for a great big salad. It's good that you are having some decent weather and able to enjoy being outside a lot. I love that huge beach ring. It looks like a fun way to gather with friends to cool off. (as long as it does not go floating off) I'm about to get chummy with some dirty breakfast dishes, so you have a wonderful day, hugs, Edna B.