I should never try to make something I can't pronounce. But the photo looks so incredible I just had to take a stab at it.
This recipe called for the use of fennel bulbs, which I've never tasted, but figured they couldn't be as nasty as that celery root nightmare. I was wrong.
It looked so inviting and we couldn't wait to dive in.
Left Brain proclaimed it "not that bad". I couldn't even finish mine.
I tossed it out that same night, I didn't even want to bother the raccoon with it.
Long Live the Queen of the Kitchen