Wednesday, July 6, 2016


I've been very unhappy with the dismal loaves of gluten free Paleo bread I've been cranking out, and I do believe the squirrels and birds are feeling the same.

So I've resorted to using a combination of rice flours to keep it gluten free, but it's no longer really Paleo.  Yes, Ingrid, I know you warned me about the sugar spikes from using the rice flours, but darn it...I just want something that actually tastes like bread again! And it's still gluten free, so that counts for something.

This loaf actually rose up high and oozed over the sides a big, so it looks kind of strange.

But the taste!  It tastes like real bread!  Good bread!  We are doing the happy dance as I speak.

I made some dinner rolls to feed the family when they came over for Sunday supper, but forgot to photo them.  They got away from me and became one huge dinner roll, but the taste was even better than the sandwich bread.

Long Live the Queen


  1. AND you didn't post the recipe??? I've been doing research on Sour Dough Breads.

  2. Yeahhhh! Home made bread is soooo delicious! Although, I remember how, in my mucho younger days, I spent a whole day making home made bread. It was so delicious that my friend (the landlady) and I ate the whole loaf so I had to make another for our supper. At supper I asked hubby what he thought of the bread, and he said..."it's much cheaper to buy it at the store and it tastes just as good." Well, that ended my days of bread making. Enjoy your bread my friend, and have a super day. Hugs, Edna B.