You melt one cup of dark chocolate chunks, mixed with one cup of coconut milk over low heat. I just tossed in the whole can of coconut milk since it was just a smidge over the one cup.
Once these are melted and blended together you pour them into four small bowls and chill for three hours.
The next time I make this I'm going to try whipping it to see if it might be lighter, like a mousse. But it's pretty darn tasty just the way it is.
We topped ours with a little whipped cream and raspberries...YUM.
Enjoy!
Long Live the Queen of Sweet Treats
Mmmm, very tasty looking indeed! Hope your weather is cooling a bit. We have had gray skies since late yesterday afternoon, but no rain. We're hoping for a bit of the wet stuff. Pretty soon the town will be putting a ban on all outdoor watering.
ReplyDeleteYou have a wonderful weekend, hugs, Edna B.